Chocolate fudge frosted cakes keep best stored at room temperature. Our other cakes should be refrigerated.
All of our cakes should be kept in an air-tight container, such as a cake dome.
In these conditions, we find our cakes to maintain freshness for 5 - 7 days.
Our cakes freeze wonderfully. If you have left over cake, wrap it well and freeze it.
If you do not plan to serve your cake within the next day, we recommend freezing it until 12 hrs or so before the event.
Simply freeze the cake in its original wrapping.
As our cakes freeze beautifully, you cannot go wrong ordering you cake in advance and freezing it until the day before your event.
20926 Caleb Jones Road
Ewell, Smith Island, MD 21824
(410) 425-CAKE (2253)
© 2011 Smith Island Baking Company, All Rights Reserved